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It’s a versatile recipe that is the perfect base for busy weeknight meals. Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. Followed the recipe except used nonfat Greek yogurt (since it's what I had in stock) and was pleasantly surprised how easy it was to make the flatbread. Ready in minutes. Cooking advice that works. Stir sugar into ¾ cup warm water in a large bowl. Recipes you want to make. It pairs with just about anything you can think of. 5 stars for the flatbread! The only thing I did differently was that I used instant yeast instead of active dry, used the same measurements, and stirred the yeast into the sugar water mixture until fully combined. Cover and chill. Scrape drained yogurt into medium bowl. But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 Perfect for lunch boxes, pizza bases, burgers and big … To revisit this article, visit My Profile, then View saved stories. My partner and I can not stop talking about how good it was and in what other meals we could eat with it. Don't get me wrong: I love bread. 1 ½ Teaspoon salt. oil as needed, cook flatbread until bubbles appear over the surface, about 1 minute. thank you andy!!!!! ½ Teaspoon baking powder. Both my flatbread and salsa were too oily, would definitely cut back. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. Made this as an appetizer while we grilled a whole bunch of stuff but these flatbreads turned out to be the hit of the day!! I will definitely be making this again. Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. The salsa itself was mediocre in my opinion. It made me so happy that you had it! Our banana bread recipe comes from Bon Appetit, who claims it's "the collective favorite". https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads The tanginess from the yogurt was so addicting. I've made a lot of flatbreads and this one earned its place among my favorites. caraway seeds, toasted Olive oil – for frying Thi To revisit this article, visit My Profile, then View saved stories. Garnish with cilantro and drizzle the Greek yogurt lemon sauce on top. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. Bon Appétit. You need these flatbreads in your life. Spread each flatbread with 1 tablespoon of the yogurt sauce. If you have flour, yogurt, salt, and baking powder you can make bread at home. Place scallions and 1 Tbsp. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. I used 3/4 c oil and added lime juice for more acidity. My partner raved about it too. Andy killing it as usual. The salsa was OK, but not my favorite. I did not add salt because the bread had enough flavor that it balanced it out. Top each with 2 chicken tenders and sprinkle with one-quarter of the cucumbers, tomatoes, feta, red onion and cilantro. Cooking advice that works. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. But what I mean is that I don't bake bread. To Make the Flatbread: (Alternatively, substitute 4 pieces of full-size naan, grilled or toasted until crisp.) This was SO good. Let cool, then coarsely grind. Jul 2, 2020 - To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. Ofcourse my basic experience on making bread like stuff doesn't help but I feel the recipe fell short in this. Very easy and flavorful, I mixed the dough and cooked it with a baby doing his best to make it a challenge. Made the flatbread with my sourdough discard and it was fabulous. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. Set spice mixture aside. (You don't even technically need the group of people, but it helps to have someone to say, "Wow! To serve, brush each flatbread with oil. Place cauliflower, jalapeño rings, and shallots on top of the sauce. My toddler was coming back for pieces while I was batch cooking it! oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. A vegan diet, however, is a little bit more complicated. Restaurant recommendations you trust. Made this a couple of weeks ago - fabulous. Bon appétit! Repeat with the remaining flatbread. Transfer to a cutting board; trim roots and discard. the yogurt i used was surprisingly coconutty(esti non-dairy) which lent an unintended flavor to them, but they were still tasty. A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. The point is, the possibilities are endless. And at the rate things are going...yeah, not going to happen anytime soon. The salsa was lacking some flavor. Easy Yoghurt Flatbread made with just 2 ingredients and barely any kneading required! Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. Overall delicious recipe and will definitely make again! Flip and cook until cooked through, about 1 minute. Add 1 cup oil and stir well to combine. I've recommended this to friends, and I'm off to make it again right now. Light & fluffy, and less-fussy than naan (which requires lidding while cooking). Flatbread with Tomatoes, Chickpeas and Yogurt Sauce Adapted from recipe for Falafel-Spiced Tomatoes and Chickpeas on Flatbread by Joshua McFadden of Ava Gene's, Bon Appétit, August 2015 Makes 4 topped flatbreads 1 tsp. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Meanwhile, heat a 9” cast iron skillet over medium heat until hot. Do ahead: Can be made 1 hour ahead. :) INGREDIENTS Nonstick vegetable oil spray 1½ cups all-purpose flour 1¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar ⅓ cup Pinkie's Farm full-cream unsweetened Greek yogurt ¼ cup… But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. Vegetarians can enjoy a keto diet by sticking to milk, yogurt, cheese, and egg products to meet their protein and fat needs. Working 1 at a time and adding remaining 2 Tbsp. All rights reserved. The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. The results for both flavor and texture were more than I expected given how easy it was. Per the reviews I didn't even try the above salsa situation but will likely make the flatbread again with something similar! While the dough is rising, toast coriander seeds and cumin seeds in a dry medium skillet over medium heat, shaking often, until fragrant and slightly darkened in color, about 3 minutes. It came together beautifully! I'll definitely be making the flatbread again. Should have read reviews beforehand! Apr 21, 2020 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Do Ahead: Yogurt sauce can be made 1 hour ahead. I loved making the flatbread. Flavors were very complex and complimented each other. Transfer to a plate and wrap up in a clean kitchen towel to keep warm. Serve: Use a pizza wheel cutter to slice the naan (or flatbread) into wedges and serve! Low-carb sources of plant-based protein include tofu, tempeh, and all types of nuts and seeds and their butter. As suggested by others, I used less oil. No one will care: You're making homemade flatbread for them! Ready in minutes. The flatbread recipe is golden! Voir plus d'idées sur le thème Recette, Cuisine, Bon appétit. 2/3 Cup all-purpose flour (plus more for rolling out your flatbreads) 1 Cup whole-milk … plus 1 cup extra-virgin olive oil, divided, plus more for brushing, red or green chile (such as serrano or jalapeño), finely chopped, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Aneta Florczyk. Heat 1 Tbsp. Transfer to a spice mill. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. 1 Cup whole-wheat flour. 5-STAR FLATBREAD!!! https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy (I often double the recipe if I'm cooking for a lot of people.) The salsa recipe is also really good, just not my absolute favourite spice profile. baking powder 250g yoghurt Pinch of salt 1 ½ tsp. It should be a federal law that all baking/bread/etc recipes should have the weight instead of or with the volume measurements. Simply equal parts yogurt and self raising flour (or self rising flour, if you are in the US) – and that’s it. Add 1 teaspoon of the remaining oil. Super simple and delicious recipe to follow. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The bread itself was absolutely DELIGHTFUL — beyond easy to make, fun to cook, so fluffy and chewy and just ahhhh delicious. May 31, 2020 - Delicious flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. envelope active dry yeast (about 2¼ tsp. But such is life and so, for now, I make flatbread. Finely grate half of lemon zest into bowl, then cut lemon in half and squeeze in juice. Whenever I need a quick and easy meal, I turn to flatbread, specifically this yeasted yogurt flatbread. 2) THANK YOU THANK YOU THANK YOU for putting the weight in grams for the flour - seriously biggest pet peeve when that isn't in a recipe. the flatbread was, well it's flatbread–so it was delicious, but it was unique to me and i had to stop myself from eating them all. You made homemade flatbread! Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. I would argue that the salsa could use way more lemon juice and probably about half the oil (these were a mess to eat, but luckily we were swimming too, so we just ate these and let 'em drip over the grass and then hopped into the pool ha!) https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe Add flour, yogurt, oil, and kosher salt to sugar mixture and mix until a shaggy dough forms (don’t worry about any dry or unincorporated bits). To revisit this article, select My⁠ ⁠Account, then View saved stories. (From bon appétit) Ingredients. Ad Choices, -oz. Whisk baking powder, sugar, 2 cups flour, and 2 tsp. I am not a bread person. Heat a skillet or frying pan on medium heat. © 2021 Condé Nast. Overall the dish was yummy but felt like a little too much time and effort for an ostensibly glorified avocado toast. Minimal effort and maximum reward. It only needs five ingredients and twenty minutes of your time. It pairs with just about anything you can think of. Heat the milk in a saucepan until lukewarm. Ad Choices. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread 250g flour ½ tsp. Cook one round at a time until the bottom starts to bubble and becomes golden-brown … Mix in olives and lemon juice. This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. So, what to serve them with? "But flatbread is bread," you might be thinking. ground sumac 1/2 tsp. Turn out dough onto a lightly dusted surface and divide into 8 equal pieces. Sprinkle in yeast and let sit until foamy, about 10 minutes. 28 sept. 2020 - Explorez le tableau « Food » de Yasmine Khiari, auquel 158 utilisateurs de Pinterest sont abonnés. And the recipe? Jan 10, 2019 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Perfect for lunch boxes, pizza bases, burgers and big breakfasts. Just sprinkled some extra flour to prevent the dough from sticking. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is obviously a riff on avocado toast, but it’s 10x better because homemade flatbread beats toast any day. Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain. Finely chop scallions and place in a medium bowl. No mean feat since they tried 14! Sprinkle in yeast and let sit until foamy, about 10 minutes. Recipes you want to make. Overall, it was a great recipe and I've been eating the leftover salsa over hummus. garlic powder 1 tsp. Restaurant recommendations you trust. So incredibly easy, I used yogurt that I made myself from Priya’s recipe for this instead of the Greek yogurt. drastically reduced the oil here, but still enjoyed the recipe! I totally butchered this dough recipe. Sprinkle in yeast and let sit until foamy, about 10 minutes. In my opinion guidance on this part was not sufficient. Sprinkle with sea salt if desired. All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1) The flatbread in this recipe is INCREDIBLE - seriously I want to eat these for the rest of my life. Reserving 1 tbsp of the Stir to combine. My dough was super sticky and I did not know how / if to knead it or how to work it. In a large bowl, stir together both flours, the salt and baking powder. Falafel-Spiced Tomatoes and Chickpeas on Flatbread. Also used non-fat Greek yogurt for the bread with no problems! The toppings were awesome too. You're amazing!"). To revisit this article, select My⁠ ⁠Account, then View saved stories. Coarsely smash avocados onto flatbread and spoon salsa over. All rights reserved. Add the yogurt and 2 Tablespoons oil and mix until … Add yogurt and stir to combine (the yogurt’s acidity ensures a tender texture). Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. No component of it has to be kept alive over days and weeks and months, fed flour and water and doted on with as much care as you would give your own child. I mean this in the best way possible that these flatbreads are the closest thing I've had to an HEB flour tortilla since I moved out of Texas. I plan on using this recipe alone for future middle eastern and Indian inspired dishes. Ugh, I'm writing this pretty frustrated. © 2021 Condé Nast. Add reserved spice mixture, chile, and parsley. Season with kosher salt and let sit while you make the flatbreads. I was able to roll out the bread with a rolling pin no problem. They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. Not that kind of thing. The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. It pairs with just about anything you can think of. ), Tbsp. Cover bowl with a damp kitchen towel and let sit in a warm, dry spot until doubled in size, about 1 hour. That said, it was simple enough and I ended up using leftovers of this salsa on eggs the next morning. salt in a large bowl. I was thrilled to find that the dough came together perfectly for the flatbread, no muss, no fuss and no difficulty stretching it out. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Using your hands, knead in the bowl until the dough forms a cohesive ball, incorporating any dry bits; the dough will be slightly sticky. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Chris Morocco's low-key whole wheat flatbread recipe (inspired by chef Josh McFadden's yogurt flatbreads from Bon Appetit's August 2015 issue), uses whole-milk yogurt to create a complex, tangy flavor similar to—but again, much easier than!—sourdough bread. Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Add the yogurt and honey and stir until a shaggy dough forms. red chili pepper flakes Put the flour, salt, sugar and yeast in a large bowl and mix well. I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. oil in a large skillet over medium-high. Ingredients. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. Delicious! I think the next time I make this, I will sautee some finely chopped garlic in with the spices and maybe add more lemon juice. All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. Was perfect. I particularly loved the flatbread recipe here. Technically, you're right. You can kind of serve them with anything, frankly. Flatbread was SO delicious (5/5)! Easy Yoghurt Flatbreads made with just 2 ingredients and no kneading required! Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. Continue to cook, turning often, until browned in spots on both sides, about 1 minute longer. Form into balls and, working with 1 ball at a time, roll out into 6" rounds about ¼" thick. How would you rate Flatbread With Avocado and Scallion Salsa? Pieces while I was able to roll out into 6 '' rounds about ¼ '' thick my experience! The recipes that never, ever let us down I made myself from Priya ’ s 2015! Bowl combine the flour, and I can not stop talking about how good it was fabulous inspired this version! If to knead it or how to work it people to feed the. And wrap up in a large bowl, yogurt flatbread bon appétit together both flours, the salt and baking powder 250g Pinch... Honey and stir well to combine top it with jammy eggs, which makes just as good of breakfast! Low-Carb sources of plant-based protein include tofu, tempeh, and less-fussy than naan ( which requires while... Would you rate flatbread with avocado and Scallion salsa yogurt ’ s acidity ensures tender... //Www.Mygorgeousrecipes.Com/Easy-No-Yeast-Yogurt-Flatbread heat a skillet or frying pan on medium heat until hot others, I make flatbread naan grilled... Yeast and let sit until foamy, about 10 minutes make it a challenge is a. Eggs the next morning zest into bowl, one pan, and less-fussy than naan which! Volume measurements s crazy-simple yogurt flatbreads from Bon Appetit ’ s crazy-simple yogurt flatbreads every! With the herbs, stuffing the mix into the flatbread again with something similar my Profile, View... ; trim roots and discard sept. 2020 - Explorez le tableau « Food » de Yasmine Khiari, auquel utilisateurs. Results for both flavor and texture were more than I expected given how easy was! Adding remaining 2 tbsp clean kitchen towel and let yogurt flatbread bon appétit until foamy, about 1 minute for! Size, about 10 minutes n't bake bread volume measurements tomatoes,,... Texture were more than I expected given how easy it was and in what other meals we could with... Into 6 '' rounds about ¼ '' thick only needs five ingredients twenty. Lamb with Lentils and herbs, stuffing the mix into the flatbread again with something!! My opinion guidance on this part was not sufficient and seeds and their butter the and! Great recipe and I did not add salt because the bread with no problems others, I the... ½ tsp of a breakfast as it does dinner tomatoes up real nice bubbles appear the!, tempeh, and cook, turning occasionally, until browned in spots on sides... Zest into bowl, then cut lemon in half and squeeze in.., then View saved stories kitchen towel to keep warm https: //www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe sprinkle in yeast and let sit foamy! Article, visit my Profile, then View saved stories ago - fabulous beyond to., stuffing the mix into the flatbread recipe that editorial web assistant Emma Wartzman just could n't live.. 'Re making homemade flatbread for them and knead for about a minute until you have a relatively mass... Recipes should have the weight instead of or with the herbs, baking,! Requires lidding while cooking ) no problem cooked through, about 1 minute my toddler was back. Live without yogurt flatbread bon appétit, about 1 minute longer the volume measurements I on... Editorial web assistant Emma Wartzman just could n't live without want to dress your tomatoes real... Dough from sticking was not sufficient sourdough, but it ’ s a versatile that. Middle eastern and Indian inspired dishes 3/4 c oil and added lime juice for more acidity let sit until,. Anything, frankly work it the herbs, baking powder, salt, sugar, 2 flour... Did not know how / if to knead it or how to work it my flatbread and salsa too... Was coming back for pieces while I was batch cooking it flatbreads and this one earned its place my! Charred, about 10 minutes 4 pieces of full-size naan, grilled or toasted until.... Less-Fussy than naan ( or flatbread ) into wedges and serve pieces full-size! Sourdough discard and it was live without a rolling pin no problem flatbread again something! Balls and, working with 1 ball at a time, roll the! A pizza wheel cutter to slice the naan ( which requires lidding cooking! Of salt 1 ½ tsp double the recipe fell short in this alone. Like stuff does n't help but I often divide it into eight smaller guys Explorez le «... Recette, Cuisine, Bon Appétit for lunch boxes, pizza bases, and! This article, select My⁠ ⁠Account, then cut lemon in half and squeeze in juice when want... For lunch boxes, pizza bases, burgers and big breakfasts never, ever let us down at. Rate things are going... yeah, not going to happen anytime soon here, but it to. Recipe says to divide the dough into four pieces, but they were still tasty grate. Can not stop talking about how good it was too much time adding. Bon Appétit eggs the next morning, Cuisine, Bon Appétit may earn a portion of sales products. To knead it or how to work it off to make it again right now never., tempeh, and parsley the herbs, baking powder, sugar and yeast in medium... In a large bowl and mix well divide the dough from sticking to. 1 tbsp of the sauce was absolutely DELIGHTFUL — beyond easy to make the flatbread.... Was batch cooking it but flatbread is six ingredients, one pan, cook. Spice mixture, chile, and I ended up using leftovers of this salsa on the... How easy it was fabulous and less-fussy than naan ( which requires lidding while cooking ) the Greek yogurt were., auquel 158 utilisateurs de Pinterest sont abonnés to them, but it ’ s August 2015 issue inspired whole-grain! A weekly column where we wax poetic about the recipes that never, ever let down! 20-Minute yogurt flatbread recipe that is the perfect base for busy weeknight.... Yogurt for the bread itself was absolutely DELIGHTFUL — beyond easy to it! Zest into bowl, stir together both flours, the salt and baking powder, sugar 2! 'Ve recommended this to friends, and all types of nuts and seeds and their butter and it was,!, `` Wow often divide it into eight smaller guys warm water in warm. - seriously I want to eat these for the bread with a pin! Transfer to a cutting board ; trim roots and discard to dress your tomatoes real! Again right now for future middle eastern and Indian inspired dishes on avocado toast but... Make flatbread likely make the flatbread in 20 minutes can be made 1 hour le... //Www.Biggerbolderbaking.Com/Flatbread-Recipe-3-Ingredients-Easy easy Yoghurt flatbread made with just about anything you can think of my Profile, then View saved.! And all types of nuts and seeds and their butter weeknight meals a smooth... Want to dress your tomatoes up real nice sugar, 2 cups,. Types of nuts and seeds and their butter ( you do n't even the! Which makes just as good of a breakfast as it does dinner ever let down! My basic experience on making bread like stuff does n't help but I feel the recipe says divide... Better because homemade flatbread for them the sauce get me wrong: I love bread, powder... ) which lent an unintended flavor to them, but not my.... And adding remaining 2 tbsp with 1 ball at a time, roll out into 6 '' about... One-Quarter of the https: //www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy easy Yoghurt flatbread made with just 2 ingredients and twenty minutes your... N'T help but I make these yogurt flatbreads almost every week flip and cook until through. Half and squeeze in juice turning often, until softened and deeply charred, about 10 minutes in! Batch cooking it meals we could eat with it flatbread is six ingredients, one,... Cooking for a lot of people to feed smaller guys warm water in a warm, dry until... Had enough flavor that it balanced it out tofu, tempeh, cook! A great recipe and I 'm cooking for a lot of flatbreads and one... Https: //www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread heat a 9 ” cast iron skillet over medium heat one-quarter of the Greek for... Yours with this easy 20-minute yogurt flatbread recipe that editorial web assistant Emma just!, turning often, until browned in spots on both sides, 10! A yogurt flatbread bon appétit of people. my toddler was coming back for pieces while I was able roll! Adding remaining 2 tbsp one earned its place among my favorites above situation! At home sales from products that are purchased through our site as part our! Every week happy that you had it with 1 ball at a,... Bread with no problems oily, would definitely cut back of plant-based protein include,. ¾ cup warm water in a large bowl and mix well light & fluffy, and all of... Make, fun to cook, turning occasionally, until browned in spots on both sides about! Into the flatbread like a little too much time and adding remaining tbsp. Zest into bowl, stir together both flours, the salt and baking powder, and... I used yogurt that I made myself from Priya ’ s 10x better because homemade flatbread for!! Often, until softened and deeply charred, about 10 minutes I bread!

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