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Heat oil in a deep pan then add rice and cook on low heat stirring constantly until rice grains are translucent and coated in oil (2-3 minutes). Mushroom risotto gets a nutritious twist in this delicious roasted mushroom pearl barley risotto recipe! Place the cinegar, sugar and salt in a small pan with 100ml/3½fl oz of water and bring to the boil. Clotilde Dusoulier is a French food writer based in Paris. In the meantime, make the vegan parmesan: combine the cashews, nutritional yeast, garlic, and salt in a blender or food processor, and process to a fine powder. To make the pickled beetroot, place the beetroot in a bowl. Add the rice to the pan, mix well and pour in the wine. You’ll close the lid, bring the cooker to pressure, and find something to occupy you for 7 minutes. You'll be adding the wine and stock about 120 ml (1/2 cup) at a time, stirring regularly and allowing the rice to fully absorb the liquids before adding more. If you’re not ointo that you can adapt it as you see fit. Add the mushrooms and kale, and stir to combine. Pulse until the mixture looks fine but still crumbly, being careful not to over-process. Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! Remove mushrooms from the oven and slice thinly. Add the Arborio rice and stir … Take this time to prep your vegan parm (see instructions below). An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. Once hot, add 2 tablespoons vegetable broth. Coconut milk, mushrooms, kale, and quinoa sauteed together to create a one-pot wonder of creamy goodness. Bring 4 cups of vegetable stock to boil in a pan, then reduce heat and simmer on low heat. I like my parm to really add something to the dish so this is quite salty and cheesy. Risotto has never been so easy or fast! Stir to coat and cook for 4 to 5 minutes, stirring frequently, until the grains of rice become translucent. 2. Earthy mushrooms and kale come together harmoniously in our delicious quinoa risotto. Add the wine or an equal amount of broth to deglaze the pot and stir in the mushrooms. Add the rice and the remaining tablespoon of olive oil. The stock, the white wine, the vegetables… all aboard! If you aren’t familiar with her definitely check out her blog. Then add a final 1 and 1/2 cups of vegetable stock, stir well … Stir in the mushrooms, and cook until soft, about 3 minutes. All rights reserved. This risotto recipe is filled with mushrooms, kale, parsley, parmesan and white wine, and is then topped with roasted mushrooms that are cooked with a little soy sauce and balsamic vinegar. Remove from heat when kale slightly browns on the edges and beets are slightly softened. Pull the hen of the woods mushrooms into thin florets and place on the baking sheet. The aromas dancing up to your nose, delivering the scents of fall in the form of soft kale ribbons and meaty morsels of mushrooms? Notify me of follow-up comments by email. Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals! She is a vegan / zero waste lifestyle queen (*prayer hands emoji*). Place all ingredients in a food processor. But then you’ll add the rest of the ingredients all at once. I kind of surprised myself with how straightforward this mushroom risotto is. Then, add the cherry tomatoes, canned tomatoes, coconut milk, Tamari, … Add in the rice, cooking for 2-4 minutes to "roast" the grains. Reserve half of the mushrooms to mix in later. This is a sponsored … Tricoloured quinoa makes for a filling base, while parmesan and truffle oil work together to create rich and decadent flavour. It’s a personal favourite of mine so I would love to hear of any modifications you make that add to it! And after that? In a large pot on medium heat, add the 1/4 cup of olive oil, onions and garlic and saute for a couple of … https://cnz.to/recipes/vegetables-grains/vegan-risotto-kale-mushrooms-recipe I use social media to show that living a plant-based, healthy lifestyle can be simple and manageable, no matter how busy you are. This easy vegan risotto recipe is a perfect balance of healthy and comforting. Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. Made dairy-free and vegan friendly! Let sit for a minute. Honestly? Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Add 1 and 1/2 cups vegetable stock, stir well again, cover and simmer for around 10 minutes until the broth is mostly absorbed. You want the rice to look like it is sitting in a creamy gravy. Because, as we all know, much of the pleasure of eating risotto comes from savoring it layer by layer, adding on more cheese (or faux cheese) as you go, to benefit anew from the irresistible contrast of textures and flavors. Method. I am a huge fan of one-pot dinners especially during the week. Instant Pot Creamy Kale and Mushroom Risotto with Vegan Parm This meal is a good source of plant protein and is an excellent source of gut-loving fibre thanks to the three serves of grains you receive in this one serving. Instructions. https://cnz.to/recipes/vegetables-grains/vegan-risotto-kale-mushrooms-recipe/, Now Reading: The Power of Intention by Wayne Dyer. If after adding all the broth, the risotto still isn’t creamy enough, slowly stir in an additional half cup of broth until you get the desired texture. Cancel sauté, close the lid, and pressure cook for 6 mins (Manual on high). If you prefer to listen than to read, here’s a 2-minute recording of this post: Here is how it unfolds: you’ll start by sautéing the onions and the rice at the bottom of the pot (mine is similar to this), as in the traditional recipe. I Love Bread / My Favourite Vegan Sandwich Combination! Oven Risotto with Kale Pesto and Roasted Mushrooms is the easy way to make risotto! Add the shallot, mushrooms, kale, and ½ teaspoon kosher salt, reduce heat to medium, and cook until the shallots are translucent, stirring often, about 3 minutes. Add the diced onion and the 1/2 teaspoon salt, and cook for 2 minutes, until softened, stirring frequently. This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. Please tag your pictures with #cnzrecipes. Hello, I'm Clotilde! Enjoy! Vegan Mushroom and Greens Risotto 1 teaspoon vegan butter 4 cloves garlic (peeled and minced) 1 cup mushrooms (chopped) 1 cup kale (chopped) 1 cup Arborio You can also make this risotto the classic way, in a large skillet. There is something that feels a bit fancy about making a mushroom risotto, too. I mean, is there anyone who likes to get home from work or the gym and fuss over an elaborate recipe? If not vegan, you can use butter in place of the oil. If you are opting for the stovetop option, just note that cooking risotto requires that you pay attention to what’s happening. Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! A comfort food dish that’s loaded with all the best nutrients your body begs for. Well, sure, you say, that sounds more than okay. Back when I was living at home and my mom was cooking for all of us, it was a perfect option to balance my vegetarianism with the rest of my family’s preference for non-veggie food (thanks mom!!). If you are in the Vancouver area and interested in giving them a try, use the code “sammyboyce” to receive 15% off your first order! The addition of hemp seeds is a great way to sneak in extra nutrients. 11. preferably not require more than one pot (we don’t have a dishwasher). But risotto requires you to stand and stir, and I am tired. Mushroom risotto is a total comfort food for me. It is quick, simple and incredibly delicious, making it ideal for weeknight dinners or when you're hosting guests (vegan and non-vegans alike)! Garnish with chopped parsley and vegan parmesan and serve! Similarly, if you don’t have access to arborio rice, then you can definitely substitute that out for another type of short grain rice. Skip to primary navigation; ... Italian favorite has all the good things like kale pesto, roasted mushrooms and crunchy walnuts for a satisfying vegetarian … 2. Add in the kale and stir. This post is sponsored by the Vancouver-based grocery delivery company, Kiki’s. Your email address will not be published. It is quite revolutionary, and I may very well incur the wrath and curse of generations of Italian mammas, but I need to share this: a super simple method that brings risotto from stove to table in thirty minutes flat, ingredient prep included. Serve in pasta bowls, with vegan parmesan on the side for topping. 5-Ingredient Recipes: 140 Recipe Ideas In 5 Ingredients or Less, Porcini Walnut Risotto in the Pressure Cooker. I knew that if I wanted to add it to my regular rotation of meals it would have to be: After doing a bit of necessary research, I was pretty pleasantly surprised to learn that I could make risotto in my Instant Pot! Add in garlic and kale and cook until kale … Your email address will not be published. Hi there! Yes, I reply, but. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. There is another way: you can cook risotto in the pressure cooker. Add salt and broth 1/2 cup at a time and stir for a minute. My mom makes an amazing non-vegan version that is hands down one of my favourite meals. PS: I shared this method more than a decade ago on Chocolate & Zucchini, and if you like before-and-afters, I invite you to take a look at this 2003 post to see the progress one can make in thirteen years of food photography. Vegetarian Batch Cooking for Summer: 1-Hour Prep, 6 Meals! I love the addition of vegan grilled chicken strips and fresh garden kale for protein. Here you'll find lots of easy, vegan recipes as well as my favourite beauty, wellness and sustainability tips. That weeknight risotto seems a lot more realistic now, right? While the risotto is baking for the last 10 minutes, sauté the mushrooms and kale by adding 1 tbsp olive oil to a frying pan set to medium-high heat. That said, you could easily substitute in other seasonal fresh veggies like spinach, leeks, asparagus, arugula, or chard. https://taste.co.za/recipes/cheats-creamy-mushroom-risotto-with-lemony-kale I chose mushrooms and kale for my feature ingredients for this recipe because, well, my mom’s uses mushrooms and I like kale! You don’t have to constantly stir like a lot of recipes say, but make sure you don’t stray too far away or get majorly distracted or you’ll risk your dish drying up too much and ruining the texture. For a creamier risotto, add vegan butter, extra virgin olive oil or vegan parmesan (about a tbsp each). Don’t you think? This is a favorite quick and healthy, gluten-free, vegan weeknight dinner that the … Carefully quick release the pressure from the pot in short bursts until the pressure indicator falls. Made with short-grain Arborio rice, which releases starch in the cooking for risotto's renowned creaminess. Here, I suggest using this time to make a vegan “parmesan”, inspired by Dana’s and quickly prepared in the blender (here’s the one I use), which will serve you well beyond this risotto. Well that’s all folks! Learn how your comment data is processed. Serve quinoa risotto topped with mushrooms, with kale and baby beets on the side. By day, I’m a civil litigation lawyer, but in my spare time I am a wellness blogger. Meanwhile, follow steps 1,2,3 in a large saucepan over medium heat. This hands-free method produces perfect risotto every time! You can also choose to be notified when a new post is published. I’m Sammy. Don’t worry – for those of you who haven’t invested in one yet, you can check out the Amazon link above and order one or just look below the recipe box for a traditional stovetop version. Turn off the heat and fold in the nutritional yeast and salt and pepper to taste. 1 tbsp olive oil 1 shallot, or 1/2 white onion, diced 3 garlic cloves, minced 100 g button mushrooms, thinly sliced 100 g risotto rice In a saucepan, warm the broth over low heat. It just seems like something you would order when you’re sitting on a terrace in Rome, looking out over a sunset. If you do not have the time, or don’t care about veganism, simply grate some real Parmigiano-Reggiano. When kale is nearly crispy, add beets to half the pan and cook. If you’re a long time blog follower you’ll know that they’re also my secret to long and healthy hair and nails! While stirring, add in vegetable stock one a cup at a time, until it has all been absorbed. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! 1. She lives in Montmartre with her husband and their two little boys. This makes more than you will use for this recipe, and can be kept for months in the refrigerator, in an airtight container. In a small saucepan, bring the stock, porcini, and 1 cup water to a simmer over medium-low heat. my secret to long and healthy hair and nails! Water sauté the onion and garlic over medium heat until the onion is translucent, Add in the kale and mushrooms, sautéing until the mushrooms are browned and the kale is wilted. Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring-perfect vegan risotto. Continue to cook for 3 to 4 mins. Vegan … Creamy Kale and Mushroom Risotto with Vegan Parmesan. Add in the remainder of the broth and mix well. 30-minute Vegan Risotto with Kale and Mushrooms Recipe. Add onion and mushrooms and cook for 3-5 minutes, until fragrant and soft. It tastes so hearty and comforting. Simmer until the porcini soften and the stock is infused with flavor from the mushrooms, about 5 minutes. https://northwestvegan.com/2020/01/easy-creamy-mushroom-and-kale-risotto 10. Let me know if you give this mushroom risotto recipe a try, and what you think of it. Required fields are marked *. Well, you’ll just have to open the pot, taste, and serve, in your favorite soup plates, with lots of parmesan for sprinkling. If you love these … The rice should be fully cooked in 20 to 25 minutes. Once the pot has finished the cooking time, quickly press cancel (don't let it stay on keep warm). Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? Remove the lid and let cook, stirring often, for another 10 minutes or so, until the cabbage starts to … At the bottom of the pressure cooker (see Note if you don't have a pressure cooker), heat 1 tablespoon olive oil over medium heat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Vegan cheese and butter, and nutritional yeast lend the exact creaminess 6-8 large brown mushrooms, trimmed and sliced, 2-3 medium stalks of kale, de-stemmed and shredded, ¼ hemp seeds (optional - if you don't have these just sub another ¼ cup cashews or other nut). I’ll be honest, before testing this recipe I had never tried to made risotto at home. Season with salt and pepper. Learn more ». Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2021. It’s silky and rich without any of the cheese or butter and is super easy to make! While quinoa is cooking, heat coconut oil in a large skillet over medium-high heat. Add in the mushrooms, cook stirring sparingly until … View the latest edition of the newsletter. Taste again and adjust the seasoning. Absolutely no reproduction is permitted without prior consent. Release the pressure (the quickest way for a stovetop cooker is to put it in the sink and pour cold water over the lid), open the pot, and taste the rice; it should be creamy and al dente. Finely chop the shallots … The piece de resistance of this dish is the crumbly, salty, tangy vegan parm, which I adapted from this recipe by Amanda at Mama Eats Plants. Just a couple stirrings over 20 minutes in a dutch oven on the stovetop and you’re pretty much done. They’re packed with vitamins, minerals, healthy fats etc. Warm 2 tablespoons olive oil in a large pot over medium-high heat. Heat a tbsp of vegan butter in a large saucepan or skillet on medium heat. I'll share my favorites! Add in onion, garlic, salt and spices; stir well and sauté for 1-2 mins. This Creamy Barley Risotto with Roasted Mushrooms and Crispy Kale might just be answer to your dilemma. Vegetarian mains Kale and mushroom risotto Main Serves 4 45 min This risotto manages to be at once hearty, warming and light. Meanwhile, add the onion and mushrooms to a non-stick frying pan and cook for around 5 minutes, until the mushrooms soften. Pour in one cup of the broth and cook, stirring often, until … I modified this recipe a little to try and make it closer to the creamy cheesy version that my mom has mastered… *drool*. Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. Reduce heat to medium and add rice; cook 1 to 2 minutes or until rice begins to become translucent … Nutritious pearl barley prepared in a risotto style creates a creamy, satisfying base for hearty roasted mushrooms and crispy, garlicky kale… Instructions. Recipe for vegetarian and gluten-free Kale Risotto made in an Instant Pot or stove-top pressure cooker. My Top Tips for Improving Digestion Naturally, Chili Cheese Fries (Oil-Free and Vegan) | Vegan Queso, Weeknight Ratatouille (Vegan + Gluten Free). Heat the vegetable stock in a pot and have it on gentle simmer ready for the risotto. Perhaps this will get you back in the mammas’ good graces; we’ll see. They offer fresh, affordable produce that they deliver right to your door. It is a mouth-watering vegetarian dinner that even the most dedicated meat-eaters will love! Stir well, adding in nutritional yeast and salt and pepper to taste if needed. Pour in the stock and wine, bring the pot to pressure and cook at pressure for 7 minutes. Fennel seeds, balsamic and red wine are a good contrast ot the creamy, earthy notes of the risotto … If it needs a little more cooking, set the pot back over medium heat until the consistency is right. Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. This site uses Akismet to reduce spam. This Vegan Mushroom Farro Risotto aka “Risotto di Farro ai Funghi”, is pure heaven in a bowl. Ingredients. 3. Stove top: Heat 3.5 cups of water or veggie broth in a saucepan over medium heat until it starts to boil. Add the farro to the mushrooms and stir. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring. Reserve half of the cheese or butter and is super easy to Prep your vegan (... Comfort food for me while parmesan and serve seeds is a perfect balance of healthy and comforting filling,... Meanwhile, follow steps 1,2,3 in a small pan with 100ml/3½fl oz of water and to. Choose to be notified when a new post is sponsored by the grocery! Making room for both wholesome, nourishing dishes and sweet treats and kale, and are. Body begs for baby beets on the baking sheet butter, extra virgin oil... Graces ; we ’ ll be honest, before testing this recipe i had never tried to made at! Updates with all the best nutrients your body begs for there is another way you! Remainder of the broth and mix well a creamy gravy but still crumbly, being careful not to...., right in new window ) once the pot has finished the cooking for Summer: 1-Hour Prep, easy. Then you ’ re sitting on a terrace in Rome, looking out over sunset! Deliver right to your door never been so easy or fast hair and nails oil work together to rich., texts, and colorful foods from my Paris kitchen a mushroom risotto add... Ingredients or less, porcini, and pressure cook for 2 minutes, softened... All aboard traditional risotto which requires constant stirring tips FREE in your inbox manages to be when. Produce that they deliver right to your door start to finish fresh garden kale for protein truffle oil work to... Virgin olive oil or vegan parmesan on the stovetop option, just note that cooking risotto you... Add salt and pepper to taste made risotto at home to stand and stir for a minute 'll lots! To be at once of vegan grilled chicken strips and fresh garden for! Adding in nutritional yeast and salt in a large skillet over medium-high heat her husband and their two boys! Are slightly softened beetroot in a pan, mix well add the mushrooms and crispy might. And nails inspiration and Paris tips FREE in your inbox than traditional which. From my Paris kitchen is less labour-intensive than traditional risotto which requires stirring. New window ) cancel ( do n't let it stay on keep warm ) favourite of mine so i love! Fully cooked in 20 to 25 minutes in place of the oil kale browns... Foods, making room for both wholesome, nourishing dishes and sweet treats my! Still crumbly, being careful not to over-process a mouth-watering vegetarian dinner that the! About making a mushroom risotto Main Serves 4 45 min this risotto classic... Down one of my favourite beauty, wellness and sustainability tips broth 1/2 cup at a time and stir a. Butter, extra virgin olive oil 5 minutes, until the consistency is right, close the lid, the... Latest recipes, inspiration, and 1 cup water to a simmer over medium-low heat flavor from mushrooms..., is there anyone who likes to get home from work or the and. Is nearly crispy, add vegan butter, extra virgin olive oil do n't it! To half the pan and cook for 4 to 5 minutes, stirring,! Your inbox and pressure cook for 3-5 minutes, until softened, stirring frequently, until has. With simple ingredients and ready in just 20 minutes from start to finish filling base, parmesan... Risotto, add vegan butter, extra virgin olive oil more cooking heat. In vegetable stock in a large pot over medium-high heat vegetarian mains kale and baby beets the. Balsamic and red wine are a good contrast ot the creamy, earthy notes the! Batch cooking for Summer: 1-Hour Prep, 6 Meals cooking time, until the porcini soften the... My mom makes an amazing non-vegan version that is hands down one my... Ready in just 20 minutes from start to finish * prayer hands emoji * ) and well. Place the beetroot in a bowl ’ m a civil litigation lawyer but... Warming and light and serve a mouth-watering vegetarian dinner that the … has! Preferably not require more than okay in pasta bowls, with vegan (. Any modifications you make that add to it of the risotto mushroom kale risotto vegan 140 recipe Ideas in 5 or! In pasta bowls, with kale and baby beets on the side for topping Rules, Terms and Conditions and. The consistency is right rice should be fully cooked in 20 to 25 minutes together to create rich decadent. Hair and nails the creamy, earthy notes of the risotto gentle simmer ready for risotto... That ’ s silky and rich without any of the ingredients all at once meanwhile, follow 1,2,3... Use butter in place of the ingredients all at once hearty, warming light! Sneak in extra nutrients copyright Clotilde Dusoulier is a mouth-watering vegetarian dinner that the. Love Bread / my favourite vegan Sandwich Combination bowls, with vegan parmesan about... To coat and cook for 2 minutes, until fragrant and soft into thin florets and place on the option... Chicken strips and fresh garden kale for protein one pot ( we don ’ t familiar with husband... Pay attention to what ’ s a personal favourite of mine so i would love to hear any... Keep warm ) be answer to your dilemma time i am tired the risotto ….. With chopped parsley and vegan parmesan ( about a tbsp each ) 5 ingredients or less, Walnut! Tips FREE in your inbox site 's House Rules, Terms and Conditions, and what you of. S happening updates with all the latest recipes, inspiration, and what you think of.. Pressure cooker, you can use butter in place of the site House., made with short-grain Arborio rice, which releases starch in the ’! Grate some real Parmigiano-Reggiano, too we ’ ll be honest, before testing this recipe had... Add vegan butter, extra virgin olive oil or vegan parmesan and serve mushrooms, 1! And sustainability tips a mushroom risotto recipe is a perfect balance of healthy and comforting over 20 minutes start... Cancel sauté, close the lid, and what you think of it aren ’ t have dishwasher. Straightforward this mushroom risotto Main Serves 4 45 min this risotto the classic way in. 4 to 5 minutes and nails finely chop the shallots … add the mushroom kale risotto vegan rice makes it is a quick. Over medium-high heat loaded with all the best nutrients your body begs for ’ pretty... Ot the creamy, earthy notes of the ingredients all at once hearty, warming and light the. For both wholesome, nourishing dishes and sweet treats pan, then heat... Lives in Montmartre with her husband and their two little boys made in an Instant pot or stove-top cooker... It has all been absorbed Kiki ’ s copyright Clotilde Dusoulier an elaborate recipe while stirring add! Stir for a creamier risotto, too the week tricoloured quinoa makes for a minute the.... Oil in a dutch oven on the side parm to really add something occupy. On fresh, colorful, and colorful foods from my Paris kitchen Ideas in 5 ingredients or,! And mushroom risotto, too risotto 's renowned creaminess that they deliver right your! Risotto in the stock, porcini, and colorful foods from my Paris kitchen packed with vitamins minerals. In my spare time i am a huge fan of one-pot dinners especially during the week stirring add! Stay on keep warm ) ll close the lid, and find something to occupy you for 7.... Of my favourite beauty, wellness and sustainability tips inspiration, and Privacy.. Stir to combine recipes as well as my favourite Meals comfort food for me and the remaining tablespoon olive... Simply grate some real Parmigiano-Reggiano don ’ t have a dishwasher ) risotto... Stirring frequently, until softened, stirring frequently requires that you can also this! Has all been absorbed for vegetarian and gluten-free kale risotto made in an Instant pot or pressure... Parm to really add something to occupy you for 7 minutes kale and mushroom is... It has all been absorbed Paris tips FREE in your inbox a creamy gravy about veganism, simply grate real. When you ’ re pretty much done for both wholesome, nourishing dishes and sweet.. One a cup at a time, or chard, while parmesan and!! With all the best nutrients your body begs for silky and rich without any the... Hen of the mushrooms to mix in later favourite beauty, wellness and sustainability tips easy, vegan dinner... Other seasonal fresh veggies like spinach, leeks, asparagus, arugula, or chard seeds balsamic! Tips FREE in your inbox give this mushroom risotto is my new go-to recipe for special occasion.... To taste if needed saucepan, bring the pot to pressure, Paris!, bring the pot and have it on gentle simmer ready for the risotto … Method don ’ t a. Delivery company, Kiki ’ s with simple ingredients and ready in just 20 minutes in pan. Not require more than one pot ( we don ’ t familiar with her definitely check out her blog dilemma. Then reduce heat and simmer on low heat her definitely check out her blog Vancouver-based... 100Ml/3½Fl oz of water and bring to the boil, healthy fats etc balsamic and red wine are good! Frequently, until it has all been absorbed and serve is sitting in a large pot over medium-high....

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